Super chocolaty, chewy, and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist, rich, and simply delicious!

Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies :)

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Ripe summer tomatoes, fresh mozzarella, basil, and olive oil is all you need for this Italian caprese salad, also known as insalata caprese.

Living just a short car ride from the Italian border, it’s no surprise that you’ll often find Italian dishes like this tasty tomato and mozzarella salad on my plate. This salad is so simple and yet so delicious and full of fresh flavors.

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This rich-aroma linden flower syrup has a sweet-floral taste. Use it to sweeten beverages, drizzle it over pancakes and waffles, or to sweeten frostings.

Making linden blossom syrup with fresh linden flowers is easy. All you need is linden flowers, sugar, water and citric acid (or lemon juice).

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These healthy banana pancakes (one-bowl!) are naturally sweet and do not contain added sugar, honey, or maple syrup. They are fluffy, airy and delicious! And while there is no sugar in the batter, a drizzle of maple syrup on top is recommended :) Get ready for your new favorite breakfast!

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